Potato and Parmigiano Fritters

Very quick Potato and Parmigiano Fritters! I made this in under half an hour for my lunch as I hadn’t had time to go shopping and had lots of work to do and did not have enough time to spend in the kitchen for a proper meal. Anyway, here’s the recipe, hope you enjoy it!



one potato, peeled and grated

2 table spoons of flour

2 table spoons of grated Parmigiano


2 garlic cloves finely chopped

a few basil leaves finely chopped as well



heat the pan and put some oil in it (I use coconut oil)

mix all the above ingredients into a bowl

the batter might be sticky, so just put a little bit of olive oil on your palms before making the fritters

put them in the pan and fry until golden.







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