Potato and Parmigiano Fritters

Very quick Potato and Parmigiano Fritters! I made this in under half an hour for my lunch as I hadn’t had time to go shopping and had lots of work to do and did not have enough time to spend in the kitchen for a proper meal. Anyway, here’s the recipe, hope you enjoy it!

 

Ingredients: 

one potato, peeled and grated

2 table spoons of flour

2 table spoons of grated Parmigiano

salt

2 garlic cloves finely chopped

a few basil leaves finely chopped as well

DSC_0049

Method:

heat the pan and put some oil in it (I use coconut oil)

mix all the above ingredients into a bowl

the batter might be sticky, so just put a little bit of olive oil on your palms before making the fritters

put them in the pan and fry until golden.

DSC_0051

DSC_0052

DSC_0053

DSC_0054

DSC_0055

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s