The easiest and tastiest recipe ever! Why? Because it’s done in 15 minutes and the fresh sauce blends in very well with the spaghetti.
approx 170 gr of spaghetti
200 gr chopped (fresh or canned tomatoes)
half an onion
salt, pepper and a little bit of sugar
Heat some oil in a pan
Finely chop the onion and put in the pan, fry until lightly golden
Meanwhile boil water and cook the spaghetti as written on the package
Now, I personally used chopped canned tomatoes. I’ve put them in a blender in order to make the sauce.
When the onions were slightly golden, I have added the sauce, a little bit of pepper and garlic, salt and a tea spoon of sugar.
Mix well and leave to simmer at medium heat for approximately 7 minutes.
When the pasta is done, just add a table spoon of olive oil and some salt and mix well.
And that is all!