Spaghetti with simple tomato sauce

The easiest and tastiest recipe ever! Why? Because it’s done in 15 minutes and the fresh sauce blends in very well with the spaghetti.



approx 170 gr of spaghetti

200 gr chopped (fresh or canned tomatoes)

half an onion

salt, pepper and a little bit of sugar


Heat some oil in a pan

Finely chop the onion and put in the pan, fry until lightly golden

Meanwhile boil water and cook the spaghetti as written on the package

Now, I personally used chopped canned tomatoes. I’ve put them in a blender in order to make the sauce.

When the onions were slightly golden, I have added the sauce, a little bit of pepper and garlic, salt and a tea spoon of sugar.

Mix well and leave to simmer at medium heat for approximately 7 minutes.

When the pasta is done, just add a table spoon of olive oil and some salt and mix well.

And that is all!




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